Menu & Wine List

• Popadoms (plain or spiced)

  £1.00

  Crispy thin bread of black lentil flour, fried or roasted.

• Chutney & Pickle (per Tub/per person)

  £1.00

  Available in mango, mixed onions, mint sauce, mixed pickle and house special sauce.

• Onion Bhaji

  £4.50

  Onion marinated in spices and deep fried in a crispy coating.

• Samosa (2)

  £4.50

  Strudel pastry, spiced vegetables, deep fried.

• Vegetable Roll (2)

  £4.50

  Crispy pastry roll filled with spicy spring vegetables and deep fried.

• Chana Puree

  £4.50

  Chick peas cooked with fresh onions, tomatoes & capsicums, served with deep fried bread.

• Aloo Chat

  £4.50

  Potatoes cooked with special chat masala, served with deep fried bread.

• Garlic Mushrooms

  £4.50

  Mushrooms cooked in plenty of fresh garlic, served with deep fried bread.

• Soup (dall, mulligatawny or tomato)

  £3.95

• Mumbai Lounge Mixed Sizzler (for 2)

  £9.95

  Chicken tikka, lamb tikka, sheek kebab, onion bhaji and tandoori chicken.

• Samosa (2)

  £4.50

  Strudel pastry, spiced minced lamb, deep fried.

• Sheek Kebab (2)

  £4.50

  Soft skewered rolls of spiced minced lamb.

• Shami Kebab (2)

  £4.50

  Shallow fried spiced minced lamb.

• Chicken Tikka

  £4.50

  A magical feast of tender marinated chicken prepared in the tandoori.

• Lamb Tikka

  £4.95

  A magical feast of tender marinated lamb prepared in the tandoori.

• Mixed Starter

  £4.95

  Onion bhaji, sheek kebab & shami kebab.

• Tandoori Chicken

  £4.95

  1/4 spring chicken marinated in herbs and spices then cooked in a tandoori oven.

• Chicken Chat

  £4.95

  Chicken cooked with special chat masala, served with deep fried bread.

• Chicken Pakora

  £4.95

  Deliciously spiced thin pieces of battered deep fried chicken.

• Lamb Chops

  £5.50

  Chops of lamb marinated in herbs & spices then cooked in a tandoori oven.

• King Prawn Puree

  £6.50

  King prawns cooked with fresh onions, tomatoes and capsicums, served with deep fried bread.

• King Prawn Butterfly

  £6.50

  King size prawn in a spicy batter, deep fried.

• King Prawn Suka

  £6.50

  King prawns cooked in sweet & sour sauce with shell on, served with deep fried bread.

• Prawn Puree

  £5.95

  Prawns cooked with fresh onions, tomatoes and capsicums, served with deep fried bread.

• Fish Pakora

  £4.95

  Deliciously spiced thin pieces of battered deep fried fish.

Tandoori is a method of cooking using a traditional Indian clay oven known as the tandoor. All preparations are marinated in home-made yoghurt together with herbs and selected spices, then barbecued in the tandoor. Served with fresh salad and mint sauce.

• Tandoori Chicken

  £9.95

  Half spring chicken (on the bone) marinated in homemade yoghurt and a delicately herbed sauce, skewered and barbecued in the tandoori.

• Chicken Tikka

  £9.95

  Marinated diced pieces of chicken (off the bone) cooked in the tandoori.

• Lamb Tikka

  £10.50

  Marinated diced pieces of tender lamb cooked in the tandoori.

• Chicken Shashlik

  £10.50

  Marinated pieces of chicken (off the bone), capsicums, tomatoes and onions cooked in the tandoori.

• Lamb Shashlik

  £10.50

  Marinated pieces of lamb, capsicums, tomatoes and onions cooked in the tandoori.

• Lamb Chops

  £10.50

  Chops of lamb marinated in herbs and spices then cooked in a tandoori oven.

• Tandoori King Prawn

  £11.95

  King prawns marinated in homemade yoghurt and a delicately herbed sauce, & barbecued in the tandoori.

  Seafood

• Tandoori Cocktail

  £13.95

  Selection of 1/4 tandoori chicken/king prawn, chicken tikka, lamb tikka and sheek kebab.

  Seafood

For prawn dishes add £1.50; for king prawn dishes add £2.95.

• Afghani Steak Masala

  £16.95

  A portion of steak, soaked in cream, yoghurt, spices & herbs, then grilled & cooked with minced meat, in a bhuna sauce - medium hot.

  Medium hotMedium hot

• Deshi Masala (chicken or lamb)

  £10.50

  Highly spiced curry prepared in a specially selected blend of spices, moist & textured, well flavoured, cooked with onion, green pepper, garlic, bay leaf, cinnamon and coriander - medium hot.

  Medium hotMedium hot

• Mumbai Masala

  £10.50

  Chicken or lamb tikka cooked with potatoes, garden mint, herbs & spices - fairly hot.

  Medium hotMedium hot

• Garlic Chillies

  £10.95

  Chunks of chicken or lamb tikka cooked in herbs, hot spices, & green chillies, with extra garlic, garnished with coriander - fairly hot.

  Medium hotMedium hot

• Achari

  £10.50

  Chicken or lamb tikka cooked with a special blend of pickled spices, bullet chillies, garlic, ginger, onions and sathkora (vegetable directly imported from Bangladesh) - hot & sour.

  HotHot

• Multani

  £11.50

  Chicken or lamb tikka cooked with lightly spiced sauce with variety of fresh herbs, spices, tomatoes & plain yoghurt. Very highly recommended, served with pilau rice - medium hot.

  Medium hotMedium hot

• Silsila

  £10.50

  A bhuna type dish. Chicken or lamb tikka cooked with sliced onions & green peppers in a medium strength sauce with fresh coriander - medium hot.

  Medium hotMedium hot

• Jaflongee

  £10.50

  Marinated pieces of chicken or lamb tikka cooked with capsicums, tomatoes & onions in a delicately spiced succulent sauce. Mainly dry, served on a sizzler - medium hot.

  Medium hotMedium hot

• Special Naga Karahi

  £10.50

  A combination of chicken or lamb tikka cooked with spicy minced meat & fresh garlic in a special chilli pickled sauced imported from Bangladesh known as Mr.Naga. Served in a sizzling wok - very hot.

  Very hotVery hot

• Special Agni Karahi

  £11.50

  Chicken or lamb charcoal grilled cooked with onions, capsicums with crushed garlic, root ginger & fresh coriander served in a cast iron wok, flamed with brandy - medium hot.

  Medium hotMedium hot

• Karahi

  £10.50

  Tender chicken or lamb tikka cooked with red & green pepper, crushed garlic and root ginger in a cast iron wok – medium.

  MediumMedium

• Rajestani Jalfrezi (chicken or lamb)

  £10.95

  Selected Kashmiri herbs & spices with fresh tomatoes, capsicums, lemon juice, spring onions, garlic, ginger, green chillies & eggs. The result is an outstanding blend of flavours. Its dry, spicy & delicious – fairly hot.

  Medium hotMedium hot

• Tikka Masala

  £10.95

  Cooked with ghee, homemade yoghurt, sultana, coconut and fresh cream in a specially made masala sauce – mild.

  MildMildMay contain nuts

• Chilli Fry (chicken or lamb)

  £10.50

  Chicken or lamb tikka pan fried with green chillies, capsicums, tomatoes, onions, garlic, coriander, herbs & spices – hot.

  HotHot

• Badami Passanda

  £10.50

  Tender lamb or chicken cooked in a creamy mild coconut based sauce with fresh cream, cashew nuts & sultanas – very mild.

  MildMildMay contain nuts

For prawn dishes add £1.50; for king prawn dishes add £2.95.

• Tandoori Murgi Masala

  £11.95

  Half spring chicken (on the bone) cooked in the traditional way in a special succulent masala sauce with minced meat and fresh coriander – medium hot.

  Medium hotMedium hot

• Karachi Flavour

  £11.95

  Tender lamb curried with minced chicken, spinach, tomatoes spices with garlic and ginger. Then garnished with crumbled eggs & fresh coriander – medium hot.

  Medium hotMedium hot

• Lahori (chicken or lamb)

  £10.50

  Mossy classic curry cooked with several different spices & special mixed pickles. Then garnished with fresh salad – medium hot.

  Medium hotMedium hot

• Kashmiri Khana (chicken or lamb)

  £10.50

  A fragrant dish of chicken or lamb, slightly sweetened by mixing fruits & cream, cooked with coconut & garnished with sliced bananas – mild.

  MildMildMay contain nuts

• Makoni Murgh

  £10.50

  Tender pieces of chicken cooked in a homemade butter sauce & garnished with cheese – mild.

  MildMild

• Saag Tikka Chicken

  £10.50

  Chicken cooked with spinach, garlic, tomatoes, coriander. Served in a sizzling wok – medium.

  MediumMedium

• Jalfrezi

  £10.50

  Diced pieces of chicken or lamb tikka cooked in a lightly hot sauce with chilli, onions, tomatoes & lemon juice. Served in a sizzling wok – hot.

  HotHot

• Dansak-E-Bahar

  £10.50

  Diced pieces of chicken or lamb tikka cooked in a delicious spicy sauce, made from lemon juice, lentils, garlic & pineapple. Served sweet, sour & - hot.

  HotHot

• Mumbai Lounge Special Curry

  £11.95

  Chicken, lamb, prawn and mushrooms cooked in a special blend of spices with tomatoes, spring onions & coriander – medium.

  MediumMediumSeafood

• Kuftha Paneer

  £10.95

  A dish consisting of spiced meat balls made from lamb minced meat. Fried & cooked with herbs & spices in to a delicious bhuna sauce with cottage cheese – medium hot.

  Medium hotMedium hot

• Chef’s Special Balti

  £11.95

  Chicken, lamb, prawn & mushrooms cooked in a soya sauce with Indian balti paste, capsicums, bullet chillies and coriander – fairly hot.

  Medium hotMedium hotSeafood

• Chef’s Special Biriyani

  £11.95

  Chicken, lamb, prawn & mushrooms cooked with basmati rice, silvers of almonds, tomato and cucumber. Finally garnished with a plain omelette (not a curry but served with medium hot vegetable curry sauce).

  Medium hotMedium hotSeafood

• Deluxe Thali

  £12.95

  Unusual dish consisting of three different dishes separately cooked & served with pilau rice. These dishes are king prawn masala, chicken tikka madras & lamb tikka madras – medium, mild & hot.

  HotHotSeafood

• Balti

  £10.50

  Chicken or lamb tikka cooked in a soya sauce with Indian Balti pasta.

• Tandoori King Prawn Masala

  £12.95

  Cooked with ghee, homemade yoghurt, sultana, coconut & fresh cream in a specially made masala sauce – mild.

  MildMildMay contain nuts

• Fish Kuftha

  £11.95

  A popular Bangladeshi fish Chitol minced into small balls neatly spiced to a medium strength in a thick sauce – medium hot.

  Medium hotMedium hot

• Fish Masala

  £10.95

  Diced pieces of fish, cooked in a medium sauce with tomatoes, onions, peppers & fresh coriander – medium hot.

  Medium hotMedium hot

• Fish Karahi

  £10.95

  Diced pieces of fish, cooked with red & green pepper with crushed garlic and root ginger in a cast iron wok.

• King Prawn Delight

  £12.95

  Our chefs creation to suit the weaker palette, cooked in a mild masala sauce with lots of flavour – mild to medium.

  MediumMedium

• Sardines Moza

  £10.50

  Slightly sour & sweet flavours are balanced with aromatic spices, cooked with spring onions & green chillies – fairly hot.

  Medium hotMedium hot

• King Prawn Jalfrezi

  £12.95

  King sized prawns grilled in tandoori oven then cooked in a lightly hot sauce with chilli, onions, tomatoes & lemon juice. Served in a sizzling wok – hot.

  HotHot

• King Prawn Karahi

  £12.95

  King sized grilled prawns cooked with red & green pepper with crushed garlic and root ginger in a cast iron wok – medium.

  MediumMedium

For prawn dishes add £1.50; for king prawn dishes add £2.95.

• Curry (chicken or lamb)

  £9.50

  Cooked with medium hot spices and tomato puree.

  Medium hotMedium hot

• Madras (chicken or lamb)

  £9.50

  Cooked with hot spices and tomato puree – fairly hot.

  Medium hotMedium hot

• Vindaloo (chicken or lamb)

  £9.50

  Extra hot cooked with potatoes, involving a greater use of garlic and ginger.

  HotHot

• Phall (chicken or lamb)

  £9.50

  Very very hot, involving a greater use of garlic and ginger.

  Very hotVery hot

• Korma (chicken or lamb)

  £9.50

  A very mild curry cooked with coconut and fresh cream, producing a rich creamy texture.

  MildMildMay contain nuts

• Chilli Korma (chicken or lamb)

  £9.50

  A slightly hot curry cooked with finely chopped with green chillies, coconut and fresh cream, producing a rich creamy texture.

  May contain nuts

• Malayan (chicken or lamb)

  £9.50

  Similar to korma but cooked with pineapple.

• Kashmir (chicken or lamb)

  £9.50

  Similar to Malayan but cooked with banana & lychees.

• Methi (chicken or lamb)

  £9.50

  A medium hot dish cooked with a special blend of spices, fenugreek & fresh coriander.

  Medium hotMedium hot

• Pathia (chicken or lamb)

  £9.50

  Hot and sour dish cooked with tomato puree, garlic and ginger – hot.

  HotHot

• Bhuna (chicken or lamb)

  £9.50

  Cooked with tomatoes and capsicums with a dry consistency – medium hot.

  Medium hotMedium hot

• Rogonjosh (chicken or lamb)

  £9.50

  Bhuna style with pimentos & extra tomatoes – medium hot.

  Medium hotMedium hot

• Dupiaza (chicken or lamb)

  £9.50

  Medium spiced with lots of fried onions and fresh coriander.

  MediumMedium

• Dansak (chicken or lamb)

  £9.50

  A Parsee dish, sweet, sour and hot cooked with lentils and pineapple.

• Ceylon (chicken or lamb)

  £9.50

  Special blend, fairly hot and spicy, cooked with coconut and tomato puree.

  Medium hotMedium hotMay contain nuts

• Biriyani (chicken or lamb)

  £10.50

  Cooked with basmati rice silvers of almond, sultanas and raisins with tomato and cucumber, served with vegetable curry sauce.

  May contain nuts

• Special Sabzi Karahi

  £8.50

  Seasonal mixed vegetables cooked with red & green pepper with crushed garlic and root ginger in a cast iron wok – medium.

  MediumMedium

• Special Sabzi Jalfrezi

  £8.50

  Cooked in a lightly hot sauce with chilli, onions, tomatoes & lemon juice. Served in a sizzling wok - hot.

  HotHot

• Special Sabzi Balti

  £8.50

  Mixed cooked in a soya sauce with Indian Balti paste, capsicums, bullet chillies and coriander – fairly hot.

  Medium hotMedium hot

• Aloo Ghobi

  £8.50

  Potatoes and cauliflower with medium spices, tomatoes and coriander – medium hot.

  Medium hotMedium hot

• Palak Aloo Methi

  £8.50

  Spinach cooked with new potatoes and fenugreek – medium hot.

  Medium hotMedium hot

• Shahi Sabzi Masala

  £8.50

  Mixed vegetables cooked in a special tikka sauce with a touch of fresh cream.

• Gaoon Ki Sabzi

  £8.50

  Aubergine, okra, spinach & green beans cooked in a tangy sauce with fresh yogurt.

• Sabzi Bhuna

  £8.50

  Seasonal vegetables cooked in medium hot spices, tomatoes, capsicums, onions and coriander.

  Medium hotMedium hot

• Dall Masala

  £8.50

  Lentils cooked in a special blend of spices, capsicums, onions, garlic, green chillies and fresh coriander.

• Sabzi Dupiaza

  £8.50

  Meidum spiced with lots of fried onions and fresh coriander.

• Sabzi Rogonjosh

  £8.50

  Bhuna style with pimentos and extra tomatoes – medium hot.

  Medium hotMedium hot

• Niramish Bhujon

  £11.95

  A traditional vegetarian dish consisting of three different vegetables: bhindi, spinach & mushroom bhajis, served with vegetable rice.

• Bombay Aloo

  £4.50

  Cooked potatoes specially prepared dry in taste, medium hot oriental spices, tomatoes and coriander.

  Medium hotMedium hot

• Begun Bhaji

  £4.50

  Aubergine with medium hot oriental spices, tomatoes and coriander.

  Medium hotMedium hot

• Saag Paneer

  £4.50

  Fresh spinach cooked with herbs and light spices and homemade cheese – medium hot.

  Medium hotMedium hot

• Mushroom Bhaji

  £4.50

  Mushrooms cooked in a medium hot sauce with onions, tomatoes, capsicums and coriander.

  Medium hotMedium hot

• Chana Bhaji

  £4.50

  Chick peas cooked in a medium hot sauce with onions, tomatoes, capsicums and coriander.

  Medium hotMedium hot

• Bindi Bhaji

  £4.50

  Okra (ladies finger) cooked in a medium hot sauce with onions, tomatoes, capsicums and coriander.

  Medium hotMedium hot

• Saag Aloo

  £4.50

  Spinach and potato cooked together in a medium hot sauce with onions, tomatoes, capsicums and coriander.

  Medium hotMedium hot

• Tarka Dall

  £4.50

  Spicy lentils with fried garlic and fresh coriander.

• Pilau Rice

  £3.25

  Basmati rice with saffron sautéed in ghee with turmeric, star anise, cardamom and black cumin’s.

• Boiled Rice

  £2.95

  Plain white rice.

• Fried Rice

  £3.75

  Plain white rice fried with ghee, onions & fresh coriander.

• Special Fried Rice

  £3.75

  Pilau rice cooked with onions, egg, sultana and various nuts.

  May contain nuts

• Vegetable Pilau

  £3.75

  Pilau rice cooked with onions and mixed vegetables.

• Mushroom Pilau

  £3.75

  Pilau rice cooked with onions and button mushrooms.

• Lemon Pilau

  £3.75

  Basmati rice cooked with onions and lemon.

• Kashmiri Pilau

  £3.75

  Basmati rice fried with mixed dried fruits, spices & fresh coriander.

• Mita Pilau (sweet)

  £3.75

  Basmati rice fried in butter ghee with coconut powder & sugar.

  May contain nuts

• Naan

  £2.95

  Unleavened bread made of fine flour baked in the tandoori.

• Keema Naan

  £3.75

  Naan stuffed with spicy minced lamb.

• Peshwari Naan (sweet)

  £3.75

  Naan stuffed with a mixture of coconut and sultanas.

  May contain nuts

• Garlic Naan

  £3.75

  Naan stuffed with finely chopped garlic.

• Garlic Chilli Naan

  £3.75

  Naan stuffed with finely chopped chillies and garlic.

• Cheese Naan

  £3.75

  Naan stuffed with cheese.

• Paratha

  £3.50

  Flaky bread made of wheat flour enhanced with butter ghee.

• Stuffed Paratha

  £3.75

  Stuffed with spicy vegetables, potatoes, herbs and coriander.

• Chapathi

  £1.00

  Flat thin cake of unleavened wholemeal bread.

• Tandoori Roti

  £2.50

  Flat thick cake of unleavened wholemeal bread baked in tandoori.

• Plain Curry Sauce

  £3.00

  Mainly medium, please ask if you would like a particular strength.

  MediumMedium

• Chips

  £3.25

• Raitha

  £1.95

  (Plain, cucumber or onion). Homemade yogurt.

Served with fresh salad, peas and chips.

• Fried Scampi

  £10.95
  Seafood

• Omelette (Various)

  £10.95

• Sirloin Steak

  £13.95

  (With fried mushrooms & onions).

• Chicken Nuggets

  £10.95

• Cobra Indian Draught Lager – Pint

  £5.50

• Cobra Indian Draught Lager – Half Pint

  £2.95

• Carlsberg Draught Lager – Pint

  £5.50

• Carlsberg Draught Lager – Half Pint

  £2.95

• Strongbow (1/2 pint)

  £3.75

• Guinness (1/2 pint)

  £3.75

• Budweiser (1/2 pint)

  £3.75

• King Fisher (1/2 pint)

  £3.75

• Tiger (1/2 pint)

  £3.75

• Cobra 0% (1/2 pint)

  £3.75

• John Smith's

  £3.75

• Southern Comfort

  £3.95

• Bells

  £3.95

• Jameson

  £3.95

• Gordons Gin

  £3.95

• Lambs Navy Rum

  £3.95

• Smirnoff Vodka

  £3.95

• Bacardi Rum

  £3.95

• Martell

  £4.50

• Johnny Walker

  £4.00

• Remy Martin

  £4.50

• Jack Daniel

  £4.50

• Glenfiddich

  £4.50

• Glenmorangie

  £4.50

• Martini Rosso

  £3.75

• Martini Dry

  £3.75

• Cinzano Bianco

  £3.75

• Pernod

  £3.75

• Campari

  £3.75

• Malibu

  £3.75

• Cockburn Ruby Port

  £3.75

• Tio Pepe

  £3.75

• Harveys Bristol Cream

  £3.75

• Ciontreau

  £3.95

• Drambuie

  £3.95

• Tia Marie

  £3.95

• Sambuca

  £3.95

• Baileys

  £3.95

• Grand Marnier

  £3.95

• Coca Cola (½ pint)

  £2.25

• Orange Juice (½ pint)

  £2.25

• Pineapple Juice (½ pint)

  £2.25

• Lemonade (½ pint)

  £2.25

• Tonic Water (½ pint)

  £2.25

• Soda Water (½ pint)

  £2.25

• Mineral Water (½ pint)

  £2.25

• Dry Ginger Ale (½ pint)

  £2.25

• Diet Coke (½ pint)

  £2.25

• Still Water (bottle)

  £2.25

• Dash Lime

  30p

• Coffee

  £2.25

• Special Coffee

  £5.50